Wine Club

Wine Club

FROMAGE WINE CLUB

AUGUST 14TH “WHITE WINE FROM AROUND THE WORLD” (SOLD OUT)
SEPTEMBER 4TH “SPAIN AND PORTUGAL” (SOLD OUT)
SEPTEMBER 11TH “SPAIN AND PORTUGAL” (SOLD OUT)
OCTOBER 2ND “BIG BOLD REDS” (SOLD OUT)
OCTOBER 9TH “BIG BOLD REDS” (SOLD OUT)
NOVEMBER 13TH “WINE FOR HOLIDAYS AND GIFTING” (SOLD OUT)
NOVEMEBER 20TH “WINE FOR HOLIDAYS AND GIFTING” (SOLD OUT)
DECEMBER 4TH “SPARKLING WINES” (SOLD OUT)
DECEMBER 11TH “SPARKLING WINES” (SOLD OUT)

2019 DATES COMING SOON!!

Cheese School

Cheese School

FROMAGE CHEESE SCHOOL

Want to learn about cheese? Come to Fromage and learn about some of the worlds best cheeses from Middletown’s favorite cheesemonger Chris Pride. Chris will introduce you to a variety of cheeses and give you some history and background as to why they taste so good and what to pair them with. Tickets are $15 dollars (available at the shop) and include a sampling of the nights topic cheese.

JANUARY 24th 7:00-8:00 PM AMERICAN CHEDDARS
FEBRUARY 28th 7:00-8:00 PM ALPINE CHEESES
MARCH 28th 7:00-8:00 PM FRENCH CREME CHEESES
APRIL 25th 7:00-8:00 PM ITALIAN MOUNTAIN CHEESES
MAY 23rd 7:00-8:00 PM AMERICAN GOAT CHEESES
JUNE  27th 7:00-8:00 PM SPANISH GOAT CHEESES
JULY 25th 7:00-8:00 PM DUTCH GOUDAS
AUGUST 22nd 7:00-8:00 PM BLUES
SEPTEMBER 26th 7:00-8:00 PM FRESH CHEESES
OCTOBER 24th 7:00-8:00 PM MIXED MILK CHEESES
Dinners

Dinners

FROMAGE DINNERS

AUGUST 21ST
“FARM TO TABLE” (SOLD OUT)
SEPTEMBER 17TH
“RACLETTE DINNER” (SOLD OUT)
Back by popular demand!!! The Fromage Raclette dinner. We sold this dinner out in 9 days last time so don’t miss out!! Freshly scraped cheese on an assortment of accoutrements and a glass of wine specifically paired with each course. Tickets are available by phone or at the shop. 60$ includes gratuity…get them while you can!
SEPTEMBER 18TH
“RACLETTE DINNER” (SOLD OUT)
Back by popular demand!!! The Fromage Raclette dinner. We sold this dinner out in 9 days last time so don’t miss out!! Freshly scraped cheese on an assortment of accoutrements and a glass of wine specifically paired with each course. Tickets are available by phone or at the shop. 60$ includes gratuity…get them while you can!
OCTOBER 15TH
“OCTOBERFEST DINNER” (SEVERAL TICKETS REMAIN)
Help the Vino Vita staff celebrate Octoberfest with a great selection of German foods and German beers!! A beer is paired with each course and will take you back to the old country!! Tickets are 60$ and includes gratuity…. tickets for our events go quickly so get them while you can by stopping in the shop or calling in to purchase!
OCTOBER 16TH
“OCTOBERFEST DINNER” (SEVERAL TICKETS REMAIN)
Help the Vino Vita staff celebrate Octoberfest with a great selection of German foods and German beers!! A beer is paired with each course and will take you back to the old country!! Tickets are 60$ and includes gratuity…. tickets for our events go quickly so get them while you can by stopping in the shop or calling in to purchase!
NOVEMBER 5TH
“PARMESAN AND PASTA DINNER” (SEVERAL TICKETS REMAIN)
Join us for an evening of pasta tossed in a parmesan wheel and a glass of wine specifically paired with reach course.  3 courses starting with a cheese board ,followed with the main course of pasta tossed in a parmesan wheel and finished with a house made dessert. Only 60$ including gratuity. Tickets available at the shop or by phone. These dinners sell quickly so get yours today!
NOVEMBER 6TH
“PARMESAN AND PASTA DINNER” (SOLD OUT)
Join us for an evening of pasta tossed in a parmesan wheel and a glass of wine specifically paired with reach course.  3 courses starting with a cheese board ,followed with the main course of pasta tossed in a parmesan wheel and finished with a house made dessert. Only 60$ including gratuity. Tickets available at the shop or by phone. These dinners sell quickly so get yours today!
Beer Tasting

Beer Tasting

FROMAGE BEER TASTING
Each month we will taste 5 beers paired with cheese and charcuterie. $25 per person. Stop in or call the shop @ (302) 378-7297 for your tickets.

OCTOBER 23RD
“FALL SEASONALS”
Fall beers that are satisfying and delicious……

NOVEMBER 27TH
“PORTER AND STOUTS”
Rich full bodied beers that pair well with winter comfort foods….

DECEMBER 18TH
“HOLIDAY BEERS”
From Mad Elf to Old Fezziwig….beers that make the holidays grand…..