July 25, 2017, 7:00-10:00 PM
Come join us as we pair several Bourbons with an amazing array of tapas and cheeses.
GRILLED CHEESE COMPETITION AT FROMAGE
September 9, 2017, 12:00 PM – 2:00 PM
Come up with your own unique recipe. Compete with 19 other grilled cheese lovers and if you win…..your recipe and you will be with the team representing Fromage at this years Cheesetoberfest at Fordham and Dominion brewery.
FONDUE AT FROMAGE
September 19, 2017, 7:00 PM – 9:00 PM
A delicious melty adventure awaits you! 3 styles of fondue accompanied by a paired beverage and associated accouterments equal a cheesy good time.
We will be doing a traditional swiss, a beer cheddar and a chocolate fondue. Paired with a wine or beer that match the intense flavors…
RACLETTE AT FROMAGE
October 17, 2017, 7:00 PM – 9:00 PM
Raclette…a semi-firm cows milk cheese from Switzerland. It can be pasteurized or non-pasteurized while still retaining its awesome flavor. Melted and then scraped over vegetables, bread, dried beef and other assorted items. It’s a heart meal for the coldest months of the year…
RICETTE: A PARMESAN WHEEL FILLED WITH PASTA
November 14, 2017, 7:00 PM – 9:00 PM