Events

Events


BOURBON DINNER

July 25, 2017, 7:00-10:00 PM

Come join us as we pair several Bourbons with an amazing array of tapas and cheeses.

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GRILLED CHEESE COMPETITION AT FROMAGE

September 9, 2017, 12:00 PM – 2:00 PM

Come up with your own unique recipe. Compete with 19 other grilled cheese lovers and if you win…..your recipe and you will be with the team representing Fromage at this years Cheesetoberfest at Fordham and Dominion brewery.

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FONDUE AT FROMAGE

September 19, 2017, 7:00 PM – 9:00 PM

A delicious melty adventure awaits you! 3 styles of fondue accompanied by a paired beverage and associated accouterments equal a cheesy good time.

We will be doing a traditional swiss, a beer cheddar and a chocolate fondue. Paired with a wine or beer that match the intense flavors…

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RACLETTE AT FROMAGE

October 17, 2017, 7:00 PM – 9:00 PM

Raclette…a semi-firm cows milk cheese from Switzerland. It can be pasteurized or non-pasteurized while still retaining its awesome flavor. Melted and then scraped over vegetables, bread, dried beef and other assorted items. It’s a heart meal for the coldest months of the year…

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RICETTE: A PARMESAN WHEEL FILLED WITH PASTA

November 14, 2017, 7:00 PM – 9:00 PM

Ricette…A wheel of Parmesan that has freshly made pasta (usually Carbonara) tossed in it as it softens the cheese and coats the pasta.

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